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KMID : 1134820060350040482
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 4 p.482 ~ p.486
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Effect of Green Tea Powder on the Improvement of Sensorial Quality of Chungkookjang
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김재훈/Kim JH
김선임/김종군/임득균/박진규/이주운/변명우/Kim SI/Kim JG/Im DK/Park JG/Lee JW/Byun MW
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Abstract
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KEYWORD
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Chungkookjang, green tea, sensorial quality, off-odor
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FullTexts / Linksout information
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Listed journal information
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